This Kadai is made of cast Iron, an alloy made up of iron, silica, and carbon, with Iron being the dominant constituent at 97%.
Cast Iron adds very similar quantities of trace iron into the food cooked on them.
The Cast Iron Kadai is a Classic Kadai that can be used for Deep frying, Roasting, Making wet gravies etc.
Perfectly seasoned and Ready to use.
Usage and Maintenance:
Clean with any Detergent. Apply Some Castor Oil if it is not In Use for longer time.
Note: Product will be delivered in 4-5 working days.