It’s made of iron. It is best suited for deep frying to make Vada or Murukulu or any other Gravy Curries and Stews.
It has two handles on the sides for easy handling.
Food cooked in iron vessels contains trace amounts of iron in it. This helps in fighting anemia, a condition of low hemoglobin content in blood.
These kadai’s are seasoned and ready to use. The seasoning of each kadai involves cleaning, oiling and slow heating.
Weight: 2.3kgs Approximately.
Cleaning & Maintenance:
Scrub with any detergent.
Apply Oil all over the Kadai after use for a few months.
Note: Product will be delivered in 3-4 working days.